Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

375 calories 38.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)
Created: Thursday July 14th 2016
1.120
1.031
11.7%
70.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.87 kg United Kingdom - Maris Otter Pale10.87 kg Maris Otter Pale 38 3.75 58.8%
2.77 kg American - Munich - Light 10L2.77 kg Munich - Light 10L 33 10 15%
0.94 kg German - Wheat Malt0.94 kg Wheat Malt 37 2 5.1%
0.47 kg German - Carafa III0.47 kg Carafa III 32 535 2.5%
0.47 kg American - Chocolate0.47 kg Chocolate 29 350 2.5%
0.47 kg American - Roasted Barley0.47 kg Roasted Barley 33 300 2.5%
0.47 kg Belgian - Special B0.47 kg Special B 34 115 2.5%
2.02 kg Dry Malt Extract - Extra Light2.02 kg Dry Malt Extract - Extra Light 42 2.5 10.9%
18.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.90 g Galena82.9 g Galena Hops Pellet 13 Boil 60 min 52.33 51.1%
79.21 g Simcoe79.21 g Simcoe Hops Pellet 12.7 Boil 10 min 17.71 48.9%
162.11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 L Cold brewed coffee Flavor Secondary --
92.10 g Cocoa nibs Flavor Secondary --
7.37 each Vanilla bean Flavor Secondary --
5.52 each Chili Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Infusion -- 76 °C 10 min
Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.24 L. Suggest reducing strike water volume to 34.54 L and adding 14.84 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 44.4 L) 44.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili.
Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips.

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  • Last Updated: 2017-10-02 17:19 UTC