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Dragon Witch

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday July 11th 2016
1.080
1.025
7.2%
147.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 60.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 21.1%
10 oz American - Victory10 oz Victory 34 28 3.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 8.35 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 38.79 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 72.53 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 27.95 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.2 20.8  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.95 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 10.5 42  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.67 50.7
Equipment Profile Used: System Default
"Dragon Witch" Imperial IPA beer recipe by russcparker. All Grain, ABV 7.18%, IBU 147.63, SRM 8.61, Fermentables: (Maris Otter Pale, Vienna, Victory, Flaked Rye, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 20:20 UTC