golden graham brown - Beer Recipe - Brewer's Friend

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golden graham brown

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 3rd 2016
1.048
1.016
4.2%
23.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Mild5 lb Mild 37 3 43%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
2 lb golden grahams2 lb golden grahams 35 100 17.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 45 min 15.41 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 8.33 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 156 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"golden graham brown" American Brown Ale beer recipe by Arvie. All Grain, ABV 4.17%, IBU 23.74, SRM 32.51, Fermentables: (Mild, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit, Midnight Wheat Malt, Victory, Rice Hulls, Chocolate, golden grahams) Hops: (Willamette, Fuggles)
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  • Last Updated: 2016-07-17 15:12 UTC