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Isa3

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday July 2nd 2016
1.038
1.007
4.1%
51.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 59.5%
1.40 lb Dry Malt Extract - Extra Light1.4 lb Dry Malt Extract - Extra Light 42 2.5 27.8%
4.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.19 oz American - Caramel / Crystal 60L2.19 oz Caramel / Crystal 60L 34 60 2.7%
4.55 oz Flaked Wheat4.55 oz Flaked Wheat 34 2 5.6%
3.53 oz American - Victory3.53 oz Victory 34 28 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Magnum0.46 oz Magnum Hops Pellet 12 Boil 50 min 17.57 10.2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.2 Boil 50 min 17.57 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
0.44 oz Chinook0.44 oz Chinook Hops Pellet 13 Boil 30 min 14.71 9.8%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Isa3" American Light Lager beer recipe by jduche. Extract, ABV 4.09%, IBU 51.44, SRM 4.62, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Flaked Wheat, Victory) Hops: (Magnum, Centennial, Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 16:50 UTC