#3 IPA - Beer Recipe - Brewer's Friend

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#3 IPA

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday June 23rd 2016
1.098
1.022
10.0%
100.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 28.8%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.2%
2.30 lb Belgian - Munich2.3 lb Munich 38 6 12%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.4%
2.30 lb Cane Sugar2.3 lb Cane Sugar 46 0 12%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 75 min 65.89 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 75 min 21.26 5.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 13.46 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 11.1%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 8.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.9%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal batch 4 gallons Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.59 22.3  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 7.68 30.7
Equipment Profile Used: System Default
"#3 IPA" Double IPA beer recipe by Brewer #50717. All Grain, ABV 9.96%, IBU 100.61, SRM 7.81, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Munich, Cane Sugar) Hops: (CTZ, Magnum, Centennial, Citra, Cascade)
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  • Last Updated: 2016-07-28 05:38 UTC