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Double Champion DIPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.086
1.020
8.7%
166.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 59.5%
4.75 lb American - Rye4.75 lb Rye 38 3.5 25.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10.8%
12 oz Rice Hulls12 oz Rice Hulls 0 0 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 First Wort 0 min 15.69 4.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.4 Boil 60 min 33.56 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.67 2.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 3.92 1.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 8.6 Boil 20 min 7.67 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.18 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.87 2.9%
1 oz Comet1 oz Comet Hops Pellet 8.6 Boil 10 min 9.18 5.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 29.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 14.98 5.7%
2.50 oz Comet2.5 oz Comet Hops Pellet 8.6 Whirlpool at 180 °F 60 min 29.28 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
4 oz Comet4 oz Comet Hops Pellet 8.6 Dry Hop 7 days 22.9%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+ 3 tsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Strike grains with 6.28 gal of water at 157.9 °F.
Mash at 146 °F for 60 min.
Vorlauf and lauter 3.93 gal in your first runnings.
Add 3.07 gal of sparge water at 168 °F.
Vorlauf and lauter 3.07 gal in your second runnings.
Your combined runnings should be 7 gal.

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  • Last Updated: 2016-08-07 01:58 UTC