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MALA VIDA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CERVECERIA HM
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.057
1.013
5.9%
11.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 34.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 26.1%
1 kg American - Victory1 kg Victory 34 28 8.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 10.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 3.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 60 min 5.4 9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.15 16.4%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 0 min 45.1%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 29.5%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.31 L. Suggest reducing initial water volume to 45.4 L and adding 6.91 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.1 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 69.4  
Equipment Profile Used: System Default
"MALA VIDA" American Pale Ale beer recipe by CERVECERIA HM. All Grain, ABV 5.85%, IBU 11.55, SRM 9.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Carapils (Dextrine Malt), Munich, Flaked Oats, Caramel / Crystal 60L, Wheat) Hops: (Amarillo, Cascade)
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  • Last Updated: 2016-06-22 01:55 UTC