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Terassevraket

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shipwreckers Circus, by Brewdog/Oskar Blues
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday June 19th 2016
1.100
1.025
10.9%
101.2
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.14 kg Viking - Bulldog Malt8.14 kg Bulldog Malt 36 7.04 54.1%
2.61 kg Pale Ale Malt2.61 kg Pale Ale Malt 39 4.91 17.3%
2 kg Crisp Malting - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 5.44 13.3%
1.36 kg Thomas Fawcett - Crystal Malt1.36 kg Crystal Malt 34 118.59 9%
0.86 kg Munich Malt0.86 kg Munich Malt 37 14.51 5.7%
0.08 kg Chocolate Malt0.08 kg Chocolate Malt 34 905.81 0.5%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Chinook68 g Chinook Hops Pellet 12 Boil 60 min 49.05 8.7%
34 g Cascade34 g Cascade Hops Pellet 7.8 Boil 30 min 12.25 4.3%
34 g Chinook34 g Chinook Hops Pellet 12 Boil 30 min 18.85 4.3%
34 g Citra34 g Citra Hops Pellet 13.4 Boil 30 min 21.05 4.3%
34 g Cascade34 g Cascade Hops Pellet 7.8 Boil 0 min 4.3%
34.09 g Chinook34.09 g Chinook Hops Pellet 12 Boil 0 min 4.4%
34 g Citra34 g Citra Hops Pellet 13.4 Boil 0 min 4.3%
170 g Cascade170 g Cascade Hops Pellet 7.8 Dry Hop 7 days 21.7%
170 g Chinook170 g Chinook Hops Pellet 12 Dry Hop 7 days 21.7%
170 g Citra170 g Citra Hops Pellet 13.4 Dry Hop 7 days 21.7%
782.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
17 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
16.77 ml Lactic acid Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Muntons Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 1,85 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 L Temperature -- 65 °C 75 min
0.9 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 35.47 L and adding 9.68 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3 L/kg 45.2
Mash volume with grains 55.1
Grain absorption losses -15.1
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 26.9 L) 30
Estimated amount in fermentor 30
Total: 50  
Equipment Profile Used: System Default
 
Notes

4 pakker gjær i 3.9 liter starter

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  • Last Updated: 2019-01-13 19:54 UTC