King Henry's Vanilla Bean Cream Ale - Beer Recipe - Brewer's Friend

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King Henry's Vanilla Bean Cream Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stikks 2-2-12
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 13th 2016
1.055
1.012
5.7%
20.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb American - Pale 2-Row4.56 lb Pale 2-Row 37 1.8 44.6%
1.74 lb American - White Wheat1.74 lb White Wheat 40 2.8 17%
1.74 lb American - Pale 6-Row1.74 lb Pale 6-Row 35 1.8 17%
0.44 lb Flaked Corn0.44 lb Flaked Corn 40 0.5 4.3%
0.44 lb American - Caramel / Crystal 20L0.44 lb Caramel / Crystal 20L 35 20 4.3%
0.44 lb American - Carapils (Dextrine Malt)0.44 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.22 lb Flaked Barley0.22 lb Flaked Barley 32 2.2 2.2%
0.65 lb Honey0.65 lb Honey 42 2 6.4%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7 Boil 60 min 10.91 30.7%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7 Boil 20 min 6.61 30.7%
0.44 oz US Saaz0.44 oz US Saaz Hops Pellet 8.5 Boil 5 min 3.32 38.6%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.74 oz pure vanilla extract Flavor Boil --
0.87 oz pure vanilla extract Flavor Bottling --
0.44 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO_2 tank, forced carbonation       Amount: ---       CO2 Level: 2.65 Volumes
 
Target Water Profile
bottled spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.4  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

HomebrewJoe Notes: Batch#2 I didnt record any information on batch #1 but I did use vanilla beans and have the extract amount this recipe calls for. I cant remember if I used Willamette or Saaz before. This time around I am using Saaz and Amarillo hops. I am lowering the amount of Amarillo hops from 1 oz to keep the hop profile matching a cream ale. <20 IBUs. Batch #2 will not use Vanilla beans this time as they were not available sadly. Also Kolsche yeast was not available this time as well. I am utilizing California Ale yeast. Should be easier to ferment.

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  • Last Updated: 2017-07-26 15:31 UTC