Sumptin Honey Amber - Beer Recipe - Brewer's Friend

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Sumptin Honey Amber

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phil Lamoreaux
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 13th 2016
1.063
1.012
6.8%
28.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.8%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
6 oz American - Victory6 oz Victory 34 28 3.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.27 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.94 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.1 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 4 min 1.62 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"Sumptin Honey Amber" American Amber Ale beer recipe by Phil Lamoreaux. Extract, ABV 6.75%, IBU 28.93, SRM 14.01, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (CaraVienne, Carapils (Dextrine Malt), Victory, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer, Willamette, Simcoe) Other: (Whirlfloc Tab)
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  • Last Updated: 2017-01-16 19:57 UTC