Brewer's Friend

Print

Doppler Shift Belgian IPA

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wojtek Dyszkiewicz
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 7th 2016
1.065
1.011
7.0%
78.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 80.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 53.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 20 min 17.03 20%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Boil 5 min 3.52 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 5 min 4.04 10%
0.50 oz azacca0.5 oz azacca Hops Pellet 10.3 Aroma 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Aroma 0 min 10%
1 oz azacca1 oz azacca Hops Pellet 10.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 127 °F 20 min
-- -- 145 °F 20 min
-- -- 154 °F 10 min
sparge -- -- 176 °F 10 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.25 9  
Mash volume with grains 3.15 12.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

Add Dextrose to kettle Pre-boil.
Add candy syrup at flame-out.

Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 19:11 UTC