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chocky liquorice stout

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: broomer
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 3rd 2016
1.045
1.010
4.6%
32.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 60.8%
700 g German - Smoked Malt700 g Smoked Malt 37 3 13.7%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.9%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.9%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 5.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.9%
250 g Brown Sugar250 g Brown Sugar 45 15 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 75 min 25.03 50%
40 g Yakima Valley Hops - fuggle40 g fuggle Hops Leaf/Whole 4.5 Boil 10 min 6.95 40%
10 g Yakima Valley Hops - fuggle10 g fuggle Hops Leaf/Whole 4.5 Boil 5 min 0.95 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 g star annise crushed Flavor Boil 15 min.
25 g ½ liquorice stick or root Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force prime       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 200
168g acid malt
3g gypsum
2g table salt
1g calcium chloride
14g chalk
1g baking soda
4.79ml phosphoric acid @ 75%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
mash out Temperature -- 76 °C 10 min
28 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.2 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

pitch 2 packets of yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 14:57 UTC