#79 Imperial Belgian IPA - Beer Recipe - Brewer's Friend

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#79 Imperial Belgian IPA

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Igancy Brewery
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday June 1st 2016
1.090
1.019
9.4%
153.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 71.4%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 17.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.6%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Iunga50 g Iunga Hops Pellet 11 Boil 60 min 46.02 16.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 9.16 3.3%
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 30 min 13.12 6.6%
37 g Yakima Valley Hops - Southern Passion37 g Southern Passion Hops Pellet 8 Boil 30 min 19.03 12.3%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.41 4.3%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 30 min 13.66 7.6%
100 g South African new Hops100 g South African new Hops Hops Pellet 12.4 Whirlpool at 78 °C 30 min 51.67 33.2%
48 g Nelson Sauvin48 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.9%
301 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
24 L Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

I got 32L at 1.078 before sugar addition. Looks like a very high efficiency.

Sugar added during the second day of fermentation. Went down to 1.018.

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  • Last Updated: 2018-02-13 11:22 UTC