Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday May 30th 2016
1.078
1.017
8.1%
37.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.2%
2 lb American - Wheat2 lb Wheat 38 1.8 10.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.8%
0.30 lb American - Victory0.3 lb Victory 34 28 1.6%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.26 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.19 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.77 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME or Sugar       Amount: 7.3oz or 5oz       CO2 Level: 2.5 g/l
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 45 min
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

If you have thicker bottles, increase CO2 to 3.0 - 3.5.

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  • Last Updated: 2016-05-30 20:03 UTC