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Oatmeal stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason/Ryan
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 22nd 2016
1.064
1.019
5.9%
32.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 74.5%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 12.8%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 4.6%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 3.9%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 2.1%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.1%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.25 12.5%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.05 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 6.53 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.66 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.81 35.3  
Mash volume with grains 11.07 44.3  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 6.96 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Jason/Ryan. All Grain, ABV 5.89%, IBU 32.48, SRM 27.5, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Centennial, Fuggles, Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 20:59 UTC