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Panic Button ABA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 22nd 2016
1.051
1.013
5.1%
42.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 30.64 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 5.92 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.86 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.11 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Panic Button ABA" American Brown Ale beer recipe by mulva. All Grain, ABV 5.07%, IBU 42.42, SRM 22.44, Fermentables: (Pale 2-Row, Wheat, Victory, Caramel / Crystal 80L, Chocolate) Hops: (Cascade, Centennial, Amarillo, Citra)
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  • Last Updated: 2016-05-22 05:12 UTC