Begium wheat ipa - Beer Recipe - Brewer's Friend

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Begium wheat ipa

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday May 20th 2016
1.075
1.022
6.9%
63.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.47 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.21 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.5 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 13.61 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.48 15.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.06 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Brewed 5/20
Og:1074
FG: 1016
transferred to another and carboy added raspberry puree 6/3

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  • Last Updated: 2016-06-03 21:05 UTC