Urgels Amber of Love - Beer Recipe - Brewer's Friend

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Urgels Amber of Love

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erlend Strandvik
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 20th 2016
1.063
1.011
6.9%
53.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 61.9%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 16.9%
0.83 kg German - Munich Light0.83 kg Munich Light 37 6 9.3%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 6.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 1.7%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 42.41 24.4%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 4.55 13.4%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 10 min 6.51 13.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 24.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 24.4%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.2
Mash volume with grains 28.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
"Urgels Amber of Love" American Amber Ale beer recipe by Erlend Strandvik. All Grain, ABV 6.86%, IBU 53.47, SRM 16.78, Fermentables: (Pale Ale, Pilsen, Munich Light, Crystal 30L, CaraMunich II, Chocolate) Hops: (Chinook, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 18:11 UTC