DestrAMBERlhada - Beer Recipe - Brewer's Friend

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DestrAMBERlhada

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lauro
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 20th 2016
1.046
1.008
5.0%
30.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 53.8%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 17.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 9%
2 kg German - CaraAmber2 kg CaraAmber 34 23 9%
2 kg German - CaraRed2 kg CaraRed 34 20 9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.3%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15.4 Boil 60 min 17.28 10.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 8.66 22.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.74 11.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 11.2%
80 g Yakima Valley Hops - cashmere80 g cashmere Hops Pellet 11 Boil 0 min 18%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.16 11.2%
70 g Yakima Valley Hops - cashmere70 g cashmere Hops Pellet 11 Aroma 0 min 15.7%
445 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.93 L. Suggest reducing initial water volume to 45.4 L and adding 70.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.92 L. Suggest reducing strike water volume to 30.68 L and adding 58.52 L sparge/top-off. 89.2
Strike water volume at mash thickness of 4 L/kg 89.2
Mash volume with grains 103.9
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 49.9 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.9 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 108
Going into fermentor 108
Total: 138.2  
Equipment Profile Used: System Default
"DestrAMBERlhada" American Amber Ale beer recipe by Lauro. All Grain, ABV 5%, IBU 30.85, SRM 12.04, Fermentables: (Pilsner, Pale Ale, Melanoidin, CaraAmber, CaraRed, Chocolate) Hops: (Columbus, Cascade, cashmere)
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  • Last Updated: 2016-11-11 18:16 UTC