Brewer's Friend

Print

Truthiness Double Rye IPA

261 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Reboot Brewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://maltmadness.brewcomp.com/
Created Saturday May 14th 2016
1.079
1.015
8.48%
99.05
13.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 69.7%
2 lb German - Rye2 lb Rye 38 3.5 12.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 4.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 34.09 11.5%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.36 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.15 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.55 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.11 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.78 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.8%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike Water Temperature 161 °F 0 min
8 gal mash Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 12 8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.3  
Grain absorption losses -2.06 -8.3  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.13 -0.5  
Estimated amount in fermentor 5.37 21.5  
Total: 9.06 36.3
 
Notes

Won 2nd Place in Specialty IPA Category of Malt Madness 10.

Adding Munich
Added 1 degree to mash

Changed dry hop citra to cascade



Award Winning Recipe
Last Updated and Sharing
 
855
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 11:06 UTC