4c's oat pale ale - Beer Recipe - Brewer's Friend

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4c's oat pale ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.050
1.009
5.3%
41.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 23.5%
12 oz Belgian - Special B12 oz Special B 34 115 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.38 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 12.08 11.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 10 min 8.65 11.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 10 min 10.45 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Dry Hop 6 days 0 11.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Dry Hop 6 days 0 11.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 6 days 0 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 6 days 0 11.6%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.2 Boil 60 min 13.12 7%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
2 tsp gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.34 37.4
Equipment Profile Used: System Default
"4c's oat pale ale" American Pale Ale beer recipe by RyDog. All Grain, ABV 5.32%, IBU 41.77, SRM 11.95, Fermentables: (Maris Otter Pale, Rolled Oats, Special B) Hops: (Cascade, Chinook, Centennial, Citra, Pacific Gem) Other: (Campden tablet, Irish moss, gypsum )
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  • Last Updated: 2016-08-19 04:12 UTC