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Missing EyePA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 13th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 67.9%
4 oz Corn Syrup4 oz Corn Syrup 37 0.5 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 9.7%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 46.82 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 18 Boil 20 min 21.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.87 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil at 64 °F 0 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

3 step starter, 1L, Gravity 1.04

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  • Last Updated: 2020-03-25 14:03 UTC