IPA - M80 Citrus - Beer Recipe - Brewer's Friend

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IPA - M80 Citrus

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morebeer Nates Citrus Bomb IPA
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 11th 2016
1.060
1.013
6.1%
61.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.9%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 15.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 20.64 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 30 min 35.83 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.31 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.44 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 1 min 2.01 13.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaCl Water Agt Mash 1 hr.
0.50 g Epsom Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 lb Mandarin Oranges + Vodka Flavor Primary 5 days
1 lb Peaches Flavor Secondary 6 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html

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  • Last Updated: 2018-01-28 14:44 UTC