Milk Thunder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Thunder

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday May 8th 2016
1.058
1.017
5.5%
21.6
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz American - Pale Ale150 oz Pale Ale 37 3.5 70.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.8%
10 oz American - Chocolate10 oz Chocolate 29 350 4.7%
16 oz Briess - Bonlander Munich16 oz Bonlander Munich 36 10 7.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
5 oz Belgian - Special B5 oz Special B 34 115 2.4%
5 oz German - Carafa III5 oz Carafa III 32 535 2.4%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 4.7%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.83 34.2%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.36 34.2%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.36 31.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.1 16.4  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Milk Thunder" Sweet Stout beer recipe by Pilot. All Grain, ABV 5.46%, IBU 21.55, SRM 36.39, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Bonlander Munich, Flaked Oats, Special B, Carafa III, Lactose (Milk Sugar)) Hops: (Northern Brewer)
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 02:14 UTC