Grapefruit-11g - Beer Recipe - Brewer's Friend

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Grapefruit-11g

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Johnson
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 1st 2016
1.060
1.013
6.2%
61.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8.3%
2 lb German - CaraHell2 lb CaraHell 34 11 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 7.1 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.63 7.1%
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Boil 20 min 4.97 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.58 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.99 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.75 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.78 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 3.39 7.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 15 min 4.75 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Grapefruit pulp Flavor Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
4 tsp gypsum Water Agt Other --
2 tsp Chalk Water Agt Other --
1 each Campden Tab Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 125 °F 5 min
Temperature -- 145 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 168 °F 10 min
Temperature -- 172 °F 2 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Grapefruit-11g" American IPA beer recipe by Kevin Johnson. All Grain, ABV 6.16%, IBU 61.93, SRM 4.89, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell) Hops: (Centennial, Cascade, cascade, Citra) Other: (Grapefruit pulp, whirlfloc, gypsum, Chalk, Campden Tab )
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  • Last Updated: 2016-05-21 17:07 UTC