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APA0516

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 1st 2016
1.054
1.010
5.7%
54.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 70%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6.7%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 11.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 60 min 17.59 6.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.78 6.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.34 4.5%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 2.85 4.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.02 4.5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 3 min 1.54 9.1%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 3 min 1.95 9.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 3 min 2.58 6.8%
20 g Cascade20 g Cascade Hops Pellet 6.7 Whirlpool 0 min 9.1%
20 g Centennial20 g Centennial Hops Pellet 8.5 Whirlpool 0 min 9.1%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 6.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 0 days 4.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
20 g Centennial20 g Centennial Hops Pellet 8.5 Dry Hop 0 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Brewday 01052016:

7 gram klorid in water
4 gram sulfat in water

Us05.
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.

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  • Last Updated: 2016-05-09 18:12 UTC