AKAIPALE, no 16 - Beer Recipe - Brewer's Friend

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AKAIPALE, no 16

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 136 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 30th 2016
1.064
1.011
6.9%
61.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21.40 kg German - Pale Ale21.4 kg Pale Ale 39 4.64 56.6%
12 kg German - Pilsner12 kg Pilsner 38 2.77 31.7%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 4%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 2.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 1.3%
1.40 kg Honey1.4 kg Honey 42 3.84 3.7%
37.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Chinook190 g Chinook Hops Pellet 13 Boil 60 min 45.09 35.3%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.94 18.6%
49 g Amarillo49 g Amarillo Hops Pellet 8.6 Boil 30 min 5.91 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 37.1%
539 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.25 L. Suggest reducing initial water volume to 45.4 L and adding 101.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.22 L. Suggest reducing strike water volume to 21.38 L and adding 87.82 L sparge/top-off. 109.2
Strike water volume at mash thickness of 3 L/kg 109.2
Mash volume with grains 133.2
Grain absorption losses -36.4
Remaining sparge water volume (equipment estimates 74.4 L) 92.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 147.2 L) 165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 136
Going into fermentor 136
Total: 201.4  
Equipment Profile Used: System Default
 
Notes

Mash temp stepped up to 66C

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  • Last Updated: 2016-05-18 11:41 UTC