Kosakenzipfel - Beer Recipe - Brewer's Friend

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Kosakenzipfel

325 calories 29.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Saturday April 30th 2016
1.105
1.021
11.1%
47.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 46.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.7%
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.45 kg Belgian Candi Syrup - Dark (80L) 32 80 4.2%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 47.4 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 12 days 33.3%
100 g Saphir100 g Saphir Hops Pellet 4.25 Dry Hop 12 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 90 min
5 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.6 L) 20.4
Mash volume with grains (equipment estimates 35.6 L) 25
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"Kosakenzipfel" Imperial Stout beer recipe by CHP. Partial Mash, ABV 11.07%, IBU 47.4, SRM 43.61, Fermentables: (Pilsner, Caramel / Crystal 120L, Carafa II, Liquid Malt Extract - Amber, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Galena, Cascade, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 12:44 UTC