Party time IPA - Beer Recipe - Brewer's Friend

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Party time IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 13th 2013
1.072
1.016
7.3%
77.7
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
2 lb American - Victory2 lb Victory 34 28 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 39.13 11.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.2 Boil 40 min 32.36 8.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.8 Boil 5 min 6.19 22.9%
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Boil 0 min 22.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 0 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 4 days 11.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.2 Dry Hop 4 days 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1076
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Party time IPA" American IPA beer recipe by D-street brewers. All Grain, ABV 7.32%, IBU 77.67, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Fuggles, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-07 01:51 UTC