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Red Medicine

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 21st 2016
1.061
1.013
6.2%
60.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.4%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 4.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 12.6%
3 lb American - Rye3 lb Rye 38 3.5 12.6%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.38 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 17.79 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.65 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 2.48 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Red Medicine" American Light Lager beer recipe by CKDough. All Grain, ABV 6.23%, IBU 60.32, SRM 14.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, CaraMunich, Special B, Flaked Rye, Rye) Hops: (Columbus, Citra)
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  • Last Updated: 2016-04-21 04:00 UTC