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APA0416-2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 16th 2016
1.053
1.010
5.7%
58.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60.3%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 7.8%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 12.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.45 kg German - Vienna0.45 kg Vienna 37 4 7.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 60 min 18.66 7.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.04 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.49 4.8%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 3.02 4.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.33 4.8%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 3 min 1.63 9.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 3 min 2.07 9.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 3 min 2.74 7.1%
20 g Cascade20 g Cascade Hops Pellet 6.7 Whirlpool 0 min 9.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Whirlpool 0 min 9.5%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 0 days 4.8%
15 g Cascade15 g Cascade Hops Pellet 6.7 Dry Hop 0 days 7.1%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 0 days 7.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store.

7 gram klorid in water
4 gram sulfat in water

Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.

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  • Last Updated: 2016-04-16 11:27 UTC