imperial stout Remastered - Beer Recipe - Brewer's Friend

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imperial stout Remastered

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday April 11th 2016
1.089
1.017
9.4%
71.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 52.9%
1,700 g German - Pilsner1700 g Pilsner 38 1.6 18%
750 g American - Chocolate750 g Chocolate 29 350 7.9%
500 g German - Pale Ale500 g Pale Ale 39 2.3 5.3%
500 g German - Vienna500 g Vienna 37 4 5.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 5.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2.1%
300 g German - De-Husked Caraf III300 g De-Husked Caraf III 32 470 3.2%
9,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 90 min 51.6 47.1%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 15 min 14.38 35.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 5.13 17.6%
170 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"imperial stout Remastered" Russian Imperial Stout beer recipe by Doderlein Bacillus. All Grain, ABV 9.44%, IBU 71.11, SRM 50, Fermentables: (Maris Otter Pale, Pilsner, Chocolate, Pale Ale, Vienna, Caramel / Crystal 120L, Black Patent, De-Husked Caraf III) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 16:15 UTC