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T1B - Amber Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: T1B - Master Brewer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 8th 2016
1.058
1.015
5.7%
28.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 19.86 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.37 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 4.81 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation       CO2 Level: 2.3 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
"T1B - Amber Ale" American Amber Ale beer recipe by T1B - Master Brewer. All Grain, ABV 5.68%, IBU 28.04, SRM 14.86, Fermentables: (Pale 2-Row, Crystal 45L, Caramel / Crystal 120L, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Horizon, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-04-09 15:18 UTC