Jugo de Lupulo - Beer Recipe - Brewer's Friend

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Jugo de Lupulo

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 4th 2016
1.065
1.016
6.5%
52.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 78.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.2%
0.32 kg American - Wheat0.32 kg Wheat 38 1.8 4.3%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 10.33 12.7%
40 g Citra40 g Citra Hops Pellet 11 Aroma 5 min 8.95 12.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 5 min 10.17 12.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 5 min 11.59 12.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 11.39 4.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 8.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.9%
315 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"Jugo de Lupulo" American IPA beer recipe by Strange. All Grain, ABV 6.5%, IBU 52.43, SRM 4.07, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Simcoe, Citra, Mosaic, Galaxy, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 02:02 UTC