Matt's Red Beard Ale - Beer Recipe - Brewer's Friend

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Matt's Red Beard Ale

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday April 3rd 2016
1.077
1.020
7.4%
100.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
14 oz American - Victory14 oz Victory 34 28 6.3%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
6 oz Belgian - Special B6 oz Special B 34 115 2.7%
1 lb Grits1 lb Grits 37 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 50.66 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 20 min 23.84 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 15 min 19.53 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Matt's Red Beard Ale" American Amber Ale beer recipe by Steve. All Grain, ABV 7.37%, IBU 99.99, SRM 14.79, Fermentables: (Pale 2-Row, Victory, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Special B, Grits) Hops: (Columbus, Falconer's Flight, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-05-03 16:38 UTC