IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 29th 2016
1.068
1.017
6.7%
65.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.78 lb American - Pale 2-Row10.78 lb Pale 2-Row 37 1.8 77.8%
0.54 lb American - Munich - Dark 20L0.54 lb Munich - Dark 20L 33 20 3.9%
1.47 lb American - Victory1.47 lb Victory 34 28 10.6%
1.07 lb Flaked Barley1.07 lb Flaked Barley 32 2.2 7.7%
13.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 60 min 42.44 18.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 12 Boil 20 min 11.86 9.1%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 11.36 36.4%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 75 min
20 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.5 18  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.67 26.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by Self. All Grain, ABV 6.74%, IBU 65.66, SRM 8.85, Fermentables: (Pale 2-Row, Munich - Dark 20L, Victory, Flaked Barley) Hops: (Columbus, Galena, Mount Hood, Liberty) Other: (Irish Moss)
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  • Last Updated: 2016-12-05 19:04 UTC