daniels25143
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Liquid Malt Extract - Light | 35 | 4 | 70.6% | |
| 1 lb | Belgian - Chocolate | 30 | 340 | 7.8% | |
| 12 oz | Torrified Wheat | 36 | 2 | 5.9% | |
| 8 oz | Flaked Oats | 33 | 2.2 | 3.9% | |
| 4 oz | Belgian - Roasted Barley | 30 | 575 | 2% | |
| 4 oz | United Kingdom - Black Patent | 27 | 525 | 2% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 7.8% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 35.06 | 70.2% | |
| 0.85 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 5.21 | 29.8% | |
| 2.85 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.5 g | 26 qt) | 3.49 | 14 |
| Mash volume with grains (equipment estimates 6.5 g | 26 qt) | 3.71 | 14.8 |
| Grain absorption losses (steeping) | -0.34 | -1.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil volume | 5.4 | 21.6 |
| Going into fermentor | 5.4 | 21.6 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.49 | 14 |
| Equipment Profile Used: | System Default | |
