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Fender Bender Amber - 14l

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 27th 2016
1.054
1.011
5.7%
37.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 68.1%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 9.5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 9.5%
250 g American - Vienna250 g Vienna 35 4 6.8%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 2.7%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
20 g American - Black Malt20 g Black Malt 28 500 0.5%
3,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 26.92 50%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 30 min 6.65 25%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 15 min 4.29 25%
20 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 24.4
Mash volume with grains (equipment estimates 27.3 L) 26.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 24.4  
Equipment Profile Used: System Default
"Fender Bender Amber - 14l" American Amber Ale beer recipe by Brewer #51663. BIAB, ABV 5.69%, IBU 37.86, SRM 12.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Black Malt) Hops: (Magnum, Centennial)
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  • Last Updated: 2018-02-04 00:16 UTC