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Spring 2016 IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 27th 2016
1.069
1.016
6.9%
67.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.1 3.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.87 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 12.3 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 15 min 15.2 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 10 min 12.97 15.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.3 11.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 4 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Spring 2016 IPA" American IPA beer recipe by TimMillerHsv. All Grain, ABV 6.87%, IBU 67.13, SRM 5.95, Fermentables: (Pale 2-Row, Bonlander Munich, CaraAmber) Hops: (Mosaic, Magnum, Cascade, Amarillo, Simcoe, Citra)
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  • Last Updated: 2016-10-08 19:18 UTC