| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
| 1.50 lb | United Kingdom - Golden Promise | 37 | 3 | 13.6% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.5% | |
| 1 lb | American - Blackprinz | 36 | 500 | 9.1% | |
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 27.3% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe | Pellet | 15.5 | Boil | 60 min | 18.53 | 14.3% | |
| 1 oz | Rakau | Pellet | 10.1 | Boil | 15 min | 11.98 | 28.6% | |
| 0.50 oz | Green Magic | Pellet | 10.5 | Boil | 15 min | 6.23 | 14.3% | |
| 1 oz | Rakau | Pellet | 10.1 | Whirlpool at 210 °F | 10 min | 13.75 | 28.6% | |
| 0.50 oz | Green Magic | Pellet | 10.5 | Whirlpool at 210 °F | 10 min | 7.15 | 14.3% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 152 °F | 60 min | |
| mash out | Infusion | -- | 171 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) | 4.57 | 18.3 |
| Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) | 5.13 | 20.5 |
| Grain absorption losses (steeping) | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.56 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.57 | 18.3 |
| Equipment Profile Used: | System Default | |
