Amber Ten Gallon 4/1 - Beer Recipe - Brewer's Friend

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Amber Ten Gallon 4/1

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 26th 2016
1.053
1.013
5.2%
58.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 21.95 10%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 7.27 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Whirlpool at 212 °F 30 min 3.78 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 6.51 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 20 min 6.77 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.36 qt/lb 7.48 29.9  
Mash volume with grains 9.24 37  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.69 46.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
"Amber Ten Gallon 4/1" American Amber Ale beer recipe by joetothemo. All Grain, ABV 5.23%, IBU 58.81, SRM 16.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Magnum, Cascade, Centennial, Chinook)
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  • Last Updated: 2016-05-26 13:39 UTC