Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew365
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 26th 2016
1.060
1.015
5.9%
27.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 First Wort 0 min 13.33 25%
1 oz German Tettnag1 oz German Tettnag Hops Pellet 3.9 Boil 30 min 11.58 25%
1 oz German Tettnag1 oz German Tettnag Hops Pellet 3.9 Boil 5 min 3 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.95 35.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Last hop addition at Flame Out

FG 1.019 is goal if using WLP002 Yeast

Last Updated and Sharing
 
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  • Last Updated: 2016-03-27 20:53 UTC