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Unfettered RIS

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday March 26th 2016
1.091
1.023
8.9%
63.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 72.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.8%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 2.8%
1 kg American - Victory1 kg Victory 34 28 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 55.34 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 8.24 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Protein rest Infusion -- 57 °C 30 min
11 L Saccrification Infusion -- 95 °C 30 min
10 L Mash out Infusion -- 90 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 34.9  
Equipment Profile Used: System Default
"Unfettered RIS" Imperial Stout beer recipe by Unfettered Brewing. All Grain, ABV 8.91%, IBU 63.58, SRM 37.28, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Special B, Caramel / Crystal 120L, Smoked Malt, Victory) Hops: (Columbus, Fuggles) Other: (vanilla bean)
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  • Last Updated: 2016-03-26 02:43 UTC