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English Mild

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 24th 2016
1.045
1.014
4.1%
19.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 62.3%
14 oz American - Victory14 oz Victory 34 28 9.1%
11 oz United Kingdom - Amber11 oz Amber 32 27 7.1%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.5%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 4.5%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 4.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
4 oz Molasses4 oz Molasses 36 80 2.6%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2.6%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz UK East Kent Golding0.4 oz UK East Kent Golding Hops Pellet 5.7 First Wort 0 min 5.48 40%
0.60 oz UK East Kent Golding0.6 oz UK East Kent Golding Hops Pellet 5.7 Boil 60 min 13.49 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.15 36.6  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

1st Place & Gold Medal 41pts
2017 Iowa State Fair



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  • Last Updated: 2017-08-25 00:57 UTC