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Blakkr Noir (next)

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday March 19th 2016
1.065
1.008
7.6%
105.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.1%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 3.6%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 59.97 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.06 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.88 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.59 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Blakkr Noir (next)" Specialty IPA: Black IPA beer recipe by MFer Brewery. All Grain, ABV 7.57%, IBU 105.49, SRM 35.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Flaked Oats, Munich - Light 10L, Midnight Wheat Malt) Hops: (Warrior, Simcoe, Centennial)
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  • Last Updated: 2016-03-19 16:14 UTC