Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | German - Vienna | 37 | 4 | 23.3% | |
5.50 lb | American - White Wheat | 40 | 2.8 | 46.6% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 21.2% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
8 oz | Rice Hulls | 0 | 0 | 4.2% | |
11.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.58 | 100% | |
0.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Stalk Lemongrass | Herb | Whirlpool | 0 min. | |
28 g | Ginger, fresh, grated | Spice | Boil | 5 min. | |
28 g | Ginger, fresh chopped | Spice | Secondary | 7 days | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min | |
5.1 gal | Sparge | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.11 | 24.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.06 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.26 g | 33 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |