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PB Crack Stout

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 17th 2016
1.074
1.013
8.0%
30.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
1 lb German - Carafa I1 lb Carafa I 32 340 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.49 48.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.84 24.1%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 10 min 2.62 8.4%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 0 min 19.3%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"PB Crack Stout" American Stout beer recipe by osmith99. All Grain, ABV 7.96%, IBU 29.95, SRM 42.26, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Carafa I, Flaked Oats) Hops: (Northern Brewer, Cascade, Columbus, Chinook)
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  • Last Updated: 2016-03-17 22:44 UTC