Dubbel the Pleasure - Beer Recipe - Brewer's Friend

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Dubbel the Pleasure

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Weide
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 14th 2016
1.071
1.018
7.0%
24.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb American - Pale Ale8.875 lb Pale Ale 37 3.5 64%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.2%
12 oz German - Melanoidin12 oz Melanoidin 37 25 5.4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 2.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.3 Boil 90 min 20.6 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.6 Boil 10 min 3.92 50%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.6 Whirlpool at 170 °F 15 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Dough In / Protien Infusion -- 127 °F 15 min
4.6 qt Beta Amylase Infusion -- 145 °F 20 min
6.4 qt Alpha Amylase / Mash Out Infusion -- 160 °F 25 min
Starting Mash Thickness: 1.12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 3.5 14  
Mash volume with grains 4.5 18  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Dubbel the Pleasure" Belgian Dubbel beer recipe by Jeff Weide. All Grain, ABV 6.96%, IBU 24.51, SRM 15.47, Fermentables: (Pale Ale, Belgian Candi Syrup - D-45, Melanoidin, CaraMunich, Special B, Brown Sugar, Munich - Light 10L, CaraFoam) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2017-02-13 00:03 UTC