Portier IV - Beer Recipe - Brewer's Friend

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Portier IV

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 10th 2016
1.061
1.012
6.5%
29.8
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 49.4%
500 g United Kingdom - Brown500 g Brown 32 65 24.7%
250 g United Kingdom - Amber250 g Amber 32 27 12.3%
50 g German - CaraRed50 g CaraRed 34 20 2.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.5%
25 g Lactose (Milk Sugar)25 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.2%
150 g Candi Syrup - Belgian Candi Syrup - Amber (40L)150 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 7.4%
2,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 90 min 23.91 8.2%
56 g Cascade56 g Cascade Hops Pellet 6.3 Aroma 1 min 5.91 91.8%
61 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 11.8
Mash volume with grains (equipment estimates 19.7 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Volume into fermentor 7
Total: 11.8  
Equipment Profile Used: System Default
"Portier IV" American Porter beer recipe by Joost Yervante Damad. BIAB, ABV 6.46%, IBU 29.83, SRM 24.58, Fermentables: (Pale Ale, Brown, Amber, CaraRed, Acidulated Malt, Lactose (Milk Sugar), Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 06:15 UTC