Session Red Rye IPA - Beer Recipe - Brewer's Friend

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Session Red Rye IPA

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 20% (brew house)
Source: The Mad Fermentationist
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.035
1.008
3.6%
87.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 68.7%
3 lb American - Rye3 lb Rye 38 3.5 17.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 30.79 10%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 28.14 2.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 12.61 5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 15.68 5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 7.5%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 0 min 15%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sacch Rest Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Don't mash this. Use secondary sparge from Red Rye IPA mash

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  • Last Updated: 2017-09-27 15:28 UTC